Strawberry Shortcakes
From Nerd Meets Food
|
Desserts
|
American
Prep
01:00
Cook
00:45
Total
01:45
cal
Calories
218kcal
fat
Total Fat
8g
High sat-fat
Saturated Fat
5g
chol
Cholesterol
21mg
sodium
Sodium
299mg
carbs
Total Carbohydrate
33g
Serving size
118g
Calories from fat
71kcal
Fiber
1g
Protein
3g
Sugar
15g
Servings 12
Ingredients
Strawberries
1
lb
of
strawberries
Juice of
1
lime
1
oz
of
brandy
1/4
lb
of
sugar
Black pepper
Shortcakes
2
cups
of
flour
4
tbsp
of
butter
4
tsp
of
baking powder
1/4
tbs
baking soda
2
tbsp
sugar
1
cup
of
buttermilk
For the garnish and plating
1/2
cup
of
creme fraiche
1
cup
of
whipped
cream
Directions
Strawberries:
Wash the strawberries, remove the stem and slice them.
Put them in a bowl and add the sugar.
Cut and squeeze the lime juice.
Add the brandy and freshly ground pepper.
Put them in the refrigerator for a couple of hours.
Shortcakes:
Start by sifting the flour.
Add the sugar.
Add the baking powder and the soda
Mix the dry ingredients together.
Cut the butter in small pieces and with the tips of your fingers break it in small chunks. It will resemble rice.
Add the buttermilk and mix them until they just come together.
Flour your bench or board and flip the dough.
Use the dough roller, roll it to a thickness of one inch. 2.5 cm for the metric mind.
With a cutter that is about 2 inches wide punch out as many biscuits as you can.
Bake at 375F (190 C) unitl they look Golden, Brown and Delicious.
Whipping Cream:
Add ice cold heavy cream in your work bowl.
Follow with some sugar, a bit of Vanilla and whip.
Split shortcake in half with a fork.
Layer shortcake, strawberries and whipped cream.