00:30
01:00
01:30
cal
149kcal
fat
8g
Low sat-fat
1g
chol Free
0mg
Low sodium
101mg
carbs
17g
Serving size
170g
Calories from fat
73kcal
Fiber
5g
Protein
4g
Sugar
6g
Ingredients
- 2 large eggplants (1 lbs each)
- 4 tbsp of tahini
- 2 tbsp olive oil
- The juice of 1 lemon
- 1 clove of garlic
- Parsley
- 1/4 lb stale Bread
- Salt
- Pepper
Directions
- Wash the eggplants
- Roast them in the oven at 350F for about t an hour or until their skin is dark and when pressed they yield without bouncing back.
- Scoop out the flesh.
- Mince the garlic.
- Place all the ingredients in the food processor.