A cocktail that delivers in a glass the feel of a saloon. Smokey, musty and full.
48:10
00:00
48:10
Ingredients
- The ingredients are:
- 2.5 fl.oz of bourbon
- 1/2 fl.oz simple syrup
- 1/4 fl.oz vodka with smoke infusion
- 1 sprig rosemary
- For the infusion:
- 3 tbsp of tea leaves (smoked)
- 1 tsp of peppercorns (smoked if at all possibles)
Directions
- Start two days before the cocktail making with the infusion of the vodka. In a jar mix the tea leafs and the smoked peppercorns.
- Let it infuse for two days and strain.
- Add the rosemary in the shaker and lightly muddle it.
- Pack it to the top with ice.
- Add the infused vodka, the whiskey and the syrup.
- Shake well.
- Serve in a highball with globe ice and the sprig of rosemary.
Tips
- The recipe calls for home infused vodka. If it is not available you can use some scotch that has some smoked notes.