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By Georgios Pyrgiotakis, March 11, 2015,
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Ferran Adrià is the chef at the epicenter of the new area of cooking. The person who dazzled the world with the most elegant textures and flavors presents a very humble cookbook.
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Last modified: March 17, 2015 by Georgios Pyrgiotakis
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What you re cooking:
Don't Forget the Cook!
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