Fish

Summer Food: Swordfish Steak with Zucchini pasta

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Usually around this time I start posting a series of post entitled Summer Food. But, what is summer food? What makes a great summer food plate? It has to be, simple, fresh, not heavy in oils and fats, and most importantly remind you of summer. Being in Boston the summer food time is a little late, but it is here at last, and being in Boston it is a great opportunity to get our hands on some fresh amazing fish. This time some freshly caught (or at least I want to believe freshly caught) swordfish. Served with an unusual type of pasta…

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Ceviche

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I started again the summer food series, since the summer is only a few days away and in Florida is practically here. Summer in Florida: humidity, rain, storms, heat. In this weather we always seek a refreshing food, that can make us feel fresh feeling and relaxed. To find a food like that you have to look at the areas of the world where they face the heat on a yearly base. Florida is not one of these places. It is pretty damn cold here over the winter time. But Mexico… it is warmer almost the whole year. And there the people have developed food to sooth the heat and refresh the senses. One of them is the Ceviche. Althou...

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Summer Food: Krab Tomatoes

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Again here staying in the same tunes as the last entry we will be dealing both with tomatoes and with summer food. Fresh tomatoes and summer food are made to go together. This recipe brings the element of the seafood, something that we have not dealt that much in this blog. Well there is not much more to say about the tomato itself since all is reported on the previous post. However it is worth taking sometime to talk about the king of misunderstood food the krab meat.

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Salmon in Cream Sauce with Portuguese Potatoes

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I have noticed that the recipes I add are usually post, or almost all of them are usually, related to a famous dish. I never present a dish that is on my own an inspiration of the moment. Well I have but it always has to relate to something. So with out further delays I am presenting a dish that is completely my creation of the moment. It is the fusion of different recipes and methodologies, I learned overt the years.Starting with the star of the dish, the salmon.

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