The Food

Tempeh Cake

This is the second very special post. It is one other special recipe that was made for some good friends long time ago and it was promised that will be featured on the blog. Promises in a way work like thermodynamics. They tell you if something is going to happen and in what degree, but not when. Time is the elusive dimension that although very interesting does not belong to this blog. Here we talk food… Speaking of which… This is recipe the was kinda featured before to the blog, but never full. It is based largely on the meatloaf cake that I made before for Kathryn for her birthday. This one is very particular, however. Oaklianna, a dear friend, is among the people that have the intolerance to gluten the wheat protein. Damian, her then boyfriend, had always been vegetarian and never head meat. So the plan for the alternative cake had to find another base. That base is non-other than the best thing that ever happened to soy, tempeh.

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Strawberry Shortcakes

Strawberry Shortcakes (Desserts | American)

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French Toast

French toast is my choice of breakfast when I want to treat myself to something awesome. Something Amazing something great. It is one of the quickest things to put together requiring only a few ingredients that you can find almost in every standard household. Usually made with stale bread, but now I don't really wait fro bread to go stale. I just go for it. And so will you. Before we get to that though, we need to learn about its history. Origins etc. It is been a while that we felt with historic facts in this blog but, we are back to it. You missed it?

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On the Foundation of Any Serious Meal: Bread

Bread is the quintessential food item; The base of every civilization; The ultimate utilization and refinement of grains. It is the beginning and the end each meal. I know too much to tell, but imagine this world without bread. Bread through the history of the humanity has been the solely energy source. In ancient Egypt the slave working in the pyramids were fed on bread onions and garlic. In Greece there is a saying that describes friendship that goes like “We ate bread and salt together”. Bread and salt. Bread the basic food. The elemental food source. Salt the most precious commodity.

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True Brew: The Stock

This blog had already made the two most famous brews: coffee and tea. The one item that is mostly used in cooking is the stock chicken stock, beef stock, fish stock, vegetable stock…. or is it broth? Stock or broth? Is it different? The terminology stock and broth can be confusing not only to the daily household user, but also chefs all over the world. It is actually said that many languages do not have two different words for those two definitions. Even here in the US, the Department of Agriculture, for its purposes, uses the words interchangeably and does not define them as being different. In a few culinary schools define them different but are they? Well technically there are different at least in my book. According to the webster dictionary:

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Lemon(Lime)ade as mama used to make… (and she still does)

A hot summer day there are very few things that can beat the refreshing taste of lemonade. It is not only the aroma of the lemon but also the sour and sweet that battle on your tongue for the last word. It is also the cold liquid, very often sparkling, liquid that accommodates such an event. There are many recipes for lemonade, but the one that is the most close to my heart is the one that the best cook I know used to make. That is my mom. The best lemonade period. Why? Well it is so simple! No need to make syrup boil the juice. A few simple ingredients and that’s all. Although I added a few tweaks myself, just so it can be closer to what I like the recipe is mom all over. There are no long introduction, or history about it… It is a lemonade that’s all it is. Actually to be precise I should call it citrusade. It can be done with all citruses that are unpleasant to the taste, lemons, limes, grapefruits, pergamont etc. All you need is sugar (and love, but that is not a real ingredient). So here, since the lemons are a bit of season I chose to go with limes, that are also of season but cheaper.

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A Kind of a Risotto… Without Rice

Risotto is one of the most well known dishes of the italian cuisine. There are many elements involved in making risotto and frankly making a risotto quickly is like making fat free butter. But there is no reason why we cannot replicate the taste, and the texture of the risotto in an alternative dish. The two basic structural elements of the risotto texture are the chewy, but cooked, rice, and a very creamy texture. The creamy texture, although there is the addition of the a little cream, come mainly from the rice. Rice… A quintessential class of a grain that literally changed the world. A grain that for centuries has been the power of an entire continent, the asian condiment that is, and there was no surprise that it took over the world. It is a commodity became a stable item in may different cuisines. I am happy to say that we already dealt with it in this blog with rice recipes. Today we will not.

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Lost and Found: A Pie

I am sure you have lost at some point something. Your keychain, your wallet, your pen, your lighter, your dignity… And many of these items you wish you can get back: Your keychain, your wallet, your pen, your lighter, your dignity… Especially your dignity. The last one however is pretty much unrecoverable. But for the rest you can hope. And actually Greeks have gone to great lengths to strengthen their hope. They have a saint for that and it is very popular. His Name St. Fanourios loosely translates to appear, so it is considered the St. that makes lost things appear again. To his honor there is a pie that is made to commemorate his abilities and acknoedge him. And here is when things get culinary interesting. When tradition, religion and superstition meet, the mix is quite interesting. First of all there is a restriction that requires that you either use 7 or 9 ingredients. That is ok as long as there are other specific guidelines for the types or kinds of the ingredients. If not, the someone can easily cheats by adding nuts, or raisins, or fruits artificially raising the number of ingredients to the target value. So I will follow that rule just because tradition dictates but only to a certain point. I will not count for example almonds and walnuts as two ingredients, they are just nuts. The strangest of all, however, is that Greek orthodox tradition requires that deserts are made according to the lent rules: No Eggs, No Dairy and No Meat.

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Chai the Elixer also known as Tea

It is the least, utopia, to try to condense the history of the tea, to a blog post. It is the one beverage that is second in consumption world wide; second only to water. It has a rich history that implicates, Chinese dynasties, India, the British and the West India Company. It’s story is lost in the centuries. It’s benefits are flooding the internet. The ways to make it, are as many as the people on this earth. Why tea is so historic, controversial and mystical? Well these are the things we will try to address. This, while making some nice tea.

Briefly; te...

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Winter Dish: Chicken with Mushrooms and Cream

This is a very simple dish… Well simple in the flavor and tones that it has, but not so much in the process. The star is again the gallus domesticus aka chicken. It is a hear warming dish that combines three basic cooking skills and techniques to make a unique dish. A dish that can be easily moded changed and reinvented. Chicken with mashed potatoes and cream sauce. Three items that are independent from each other and the real trick is how to bond them. You want them from a trio they are, to make them sing like a chorus. So this post is an attempt to show you how three items can be brought together under the same flavor roof.

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With...

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