Preserve

Homemade Grenadine Syrup

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One of the most used syrups in the mixology world is the Grenadine. It is the syrup that is used one in a large number of cocktails like the Jack and Rose, Tequila Sunrise, Sea Breeze, Roy Rogers, Pink Lemonade and Shirley Temple. As the name denotes, it is a pomegranate flavor syrup, that is sweet and tart making it the best additive to balance cocktails, specially those made with hard alcohols like the tequila or brandy. The Mott's brand "Rose's" is by far the most commonly used grenadine in the United States. Until sometimes in the 80s it was made with pomegranate. However, now it is a mixture of high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, FD&C Red #40, natural and artificial flavors, and FD&C Blue #1. Yes you read it right. There is no pomegranate in the recipe anywhere. It is a glucose (or corn syrup if you prefer) and artificial colors. Not that I share the prejudice of many with the red dyes or artificially colors, but why something that is associated with the sweet and tart flavor of the pomegranate completely lacks it? Dear readers, mixologist and food hobbyists it's time to take the king of flavored syrups back. It is easy to make, has a thousands uses and darn it, it tastes good.

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Happy Thanksgiving – Cranberry Sauce

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Thanksgiving is right around the corner. The highlight of the thanksgiving holiday is of course the thanksgiving dinner. It is a staple all across the United States, and although the turkey is the star of the table, there is plethora of side dishes that complete the feast and are equally important. Potatoes, stuffing and the cranberry sauce. The last two actually, are almost exclusively consumed during only that dinner. Stuffing and cranberry sauce. The stuffing is a very complex and diverse dish, ranging from the cornbread, that seems to be the most common, to rice stuffing, that I make and is the best. But cranberry sauce is as simple as it gets. It is also vegetarian, dairy free, gluten-free and all-alergens free, making it safe for everyone. It is tangy enough to add and extra dimension to every meat, even the bland and boring turkey. The acid wakes up the taste buds, changes the pH and enhances the flavor. Although important, it is the one item that almost always comes out of a can. And it is a shame. Cranberry sauce is easy to make and since it is part of the Thanksgiving celebration we should take the time to make it at home.

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