Masticha liqueur tagged posts

Greek Delight: a Masticha Cocktail

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There is a great Greek dessert that is called Greek Delight. It is actually more widely known as Turkish Delight, since it originated in Turkey. Some people still dispute that which is reasonable. After 400 years of culinary overlap recipes did exchange back and forth and many dishes lost origin. We can, however, give the credit to the Turkish for the development of this delightful dessert. Actually the Greek name of the dessert is loukoumi, very close to the turkish that is loukoum. Greeks though will keep calling it Greek delight just because. The delightful dessert is a gel made with corn starch, sugar and a flavoring. It is then covered in a mixture of powder sugar and cornstarch to prevent the pieces from sticking with each other, and on your fingers. The flavors predominant in Turkey are rose and pistachio. In Greece it is mastiha and rose. Mastiha is a unique spice produced at the island of Chios. In the past I have made another cocktail flavored with Mastiha and even a cheesecake. Here I make a cocktail inspired by the flavors of the Greek Delight (Mastiha and Rose). This cocktail merges the flavor of Masticha and Rose in one unique combination.

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Pink Penguin

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As the summer continues its course through the calendar year, cocktails hit the peak of their demand. Cocktails are one of the best beverages to cool off with under the hot summer sun. It is not just that they are over ice. It is the combination of all the ingredients working together to wake you up and tease the senses during the hot day or night. It is not a coincidence that most well-known cocktails were invented in hot and tropical places: Mojito in Cuba, Daiquiri in Miami, Caipirinia in Brazil Piña Colada in Puerto Rico... the list goes on!

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