Instructions

1. Wash and boil the quinoa over medium heat for 35 mins or until the water is absorbed.
2. Chop and dice all the herbs and vegetables: cucumbers, scallions, parsley, and basil. Keep them separate.
3. Juice and zest the orange and the lemon.
4. Heat the oil over medium heat and toss in the thyme to flavor the oil.
5. Add the onion to cook it down for 2 minutes.
6. Add the hot oil in the quinoa and mix gently.
7. Make the dressing by mix the mustard and the oil with the orange & lemon juice.
8. Add the veggies, the zest, and the herbs.
9. Add the quinoa and let it absorb the dressing.
10. Serve chilled with the chopped pistachios and the arugula.