Instructions

1. In a mortar and pestle grind half of the sugar, the 1 tbsp of the lavender flowers and a tsp of rosemary leaves.
2. In a bowl cream together the butter and the rest of the sugar.
3. Add the sugar with the herbs with the help of a sifter to hold back the large chunks.
4. Add the vanilla extract and the lemon zest and blend.
5. Add the flour and bring the dough together.
6. Add the juice of one lemon and blend again.
7. Let the dough in the fridge for a minimum of 30 mins.
8. The meantime, make the icing by mixing the juice of the other lemon and the powder sugar.
9. Bake the cookies for 10 minutes.
10. Let them cool completely.
11. Decorate with the icing and some more lavender flowers.