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Cuisine:Description
A cocktail that delivers in a glass the feeling of a saloon at the end of the 1800s. Smokey, musty and full bodied.
Ingredients
For the cocktail
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2.5 fl.oz of bourbon
-
1/2 fl.oz simple syrup
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1/4 fl.oz vodka with smoke infusion
-
1 sprig rosemary
For the infusion:
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3 tbsp of lapsang tea leaves
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1 tsp of peppercorns (smoked, if at all possible)
Instructions
For the infusion
- Start two days before the cocktail making with the infusion of the vodka. In a jar mix the tea leaves and the smoked peppercorns.
- Let it infuse for two days and strain.
The cocktail
- Add the rosemary in the shaker and lightly muddle it.
- Pack it to the top with ice.
- Add the infused vodka, the whiskey, and the syrup.
- Shake well.
- Serve in a highball with globe ice and the spring of rosemary.
Notes
- If you don’t feel like making the infusion you can get by using a pity whiskey from the Scottish Aisles like Laphroaig or Lagavulin.
- If you are adventurous you can use rosemary syrup.
Nutrition
- Serving Size: 1 Cocktail
- Calories: 110 kcal
- Sugar: 11.2 g
- Sodium: 38 mg
- Fat: 0.5 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 11.1 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg