Description
Grenadine is a classic syrup used in classic cocktails, like the Jack Rose, Tequila Sunrise, and Shirley Temple.
Ingredients
-
2 cups of sugar
-
420 ml of 100% pomegranate juice (no sugar added)
-
1 tbsp of lime juice
-
2 tbsp of Rose’s grenadine (or glucose)
Instructions
- Put all the ingredients in a pot and bring to a boil over medium heat.
- Cook until it is reduced by 20-25%.
- Remove from the heat and cool
- Store in an airtight jar.
Notes
- You can add 40ml of vodka to help the preservation.
- You can boil it until it is reduced to 1/3 and you will have pomegranate molasses, a delicious condiment for your cheese platters, meats (pork and lamb), and salad dressings.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Syrups
- Method: Reduction
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 69 kcal
- Sugar: 15 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g