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Bloddy Mario (Mar-yò)


  • Author: Georgios Pyrgiotakis
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 30 mins
  • Yield: 1 cocktail
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Cretan

Description

A delicious spin on the Bloody Mary cocktail.


Ingredients

  • 1 1/2 oz of Vodka (Raki or tequila)
  • 1/2 cup of tomato sauce
  • 1 cup of cherry tomatoes
  • 1 mini cucumber
  • 3 large olives in brine
  • 1 dash of Tabasco
  • 1 dash of Worcestershire sauce
  • Lime juice (optional)
  • Salt and pepper

Instructions

  1. Grind the tomatoes in a food processor.
  2. Strain it through a fine mesh.
  3. Add the tomato sauce.
  4. Add the Worcestershire sauce the tabasco, olive brine and lime juice.
  5. Season with salt and pepper to taste.

Notes

  1. You can keep the cucumber out, and add vodka for a delicious Bloody Mary! The one, the only, the original.
  2. You can keep the cucumber out, and add tequila for a delicious Bloody Maria!

Nutrition

  • Serving Size: Approximately 500 ml
  • Calories: 192
  • Sugar: 10.8 g
  • Sodium: 878 mg
  • Fat: 2.0 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 19.3 g
  • Fiber: 4.7 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: Cocktail, Raki, Tsikoudia, Cretan Cocktail

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