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A velvety foam to top your coffee and tea cold or hot.
Ingredients
- 100 ml of whole milk
- 1 tbs sugar
- 2 g Xantham Gum
Instructions
- Add in the French press carafe the sugar and the Xantham Gum
- Mix with a spoon to combine the ingredients
- Add the milk
- Use the french press piston and vigorously move it up and down until you create a think foam.
Notes
- You can add all sorts of flavorings like almond and coconut extracts or vanilla beans/extract.
- You can use nut derived milks as well since the xantham gum will help them stabilize even if they don’t have the right protein content.
Nutrition
- Serving Size: 50 gr
- Calories: 53
- Sugar: 8.7
- Sodium: 20 mg
- Fat: 1.7 g
- Saturated Fat: 1.0 g
- Unsaturated Fat: 0.7 g
- Carbohydrates: 8.3 g
- Fiber: 0 g
- Protein: 1.6 g
- Cholesterol: 5 mg
Keywords: cold foam, cold brew, coffee, milk foam