bread tagged posts

Cranberry Pastrami Sandwich

DSC_7861

In the previous post we made an awesome, kick-butt cranberry sauce. Although delicious and amazing, chances are you still have some left over sauce. The leftover once we adjust the viscosity a bit with some water are an amazing versatile syrup and condiment. It is sweet and tangy able to mingle with many different flavors. The Sugar can help reduce the spiciness of the various dishes, the acidity can pair well with meats as it changes the pH making our taste buds more sensitive and more receptive to the other elements of the dish... In other words making dish tasting meatier. Although you can always use it in a turkey left over sandwich, I think it is a pity to use this just in a sandwich with the reminiscent of thanksgiving. Here I expand the application to other sandwiches. Cranberries is a gift not only for thanksgiving, but something that we should cherish and use all year around.

Read More

Baba Ganoush: An inevitable plate

10200320383_247b52f556_c

This is an inevitable post. Inevitable since just in the previous I presented the sibling dish of this one, the hummus. This one is all about eggplant. The one plant that has become a stable food around Mediterranean and primarily in the middle-eastern countries. Most of these countries rely heavily on vegetables as power source. Eggplant is not one of them. It is a plant, but not a power source. With a mere 25 kcal per 100 g of the fruit, eggplant is food with low energy value. It does have some other minerals and vitamins, but again they are not even enough to make eggplant a "super-food". Then why do we eat it? Why is it so valuable in Middle East, India etc?

Read More

One pot Wonders – Part II: Peanut Butter & Chocolate Sandwich

DSC_6231

This is a strange post. It is the one and only post that has been created out of pure necessity. It is some of the inspirations of the moment that just make the difference between eating and indulging. And indulging in 5 mins is a lot more than just indulging! Sometimes I work late. I come home and easiest thing to cook is a sandwich, but a sandwich is not really cooking. Is more like putting things together! So one day inspiration came to me. And here they are the peanut butter and chocolate sandwich and the mexican chicken dog! Two recipes 3 or 4 ingredients and 3 minutes. Get your timers ready, time flies… All the ingredients are from Trader Joe’s. You can try whatever you like. I tried many combinations but this is the best I can come up with.

Read More

Bruschetta (?) My Way

DSC_5141

Since it is summer, I am more keen in making and creating dishes, that are summery and fresh that combine a large number of various elements: texture, flavors and engage all the senses. This is what I making today. A take on a bruschetta, the italian delicacy that is been around since the 15th century. It was a fun recipe since it is largely similar to the the previous post in regards to the ingredients. It showcases that sam ingredients put together in a different way results in such a different result.As you probably noticed on the title next to the bruschetta is a question mark. Why? Because I think that in the melting culinary pot in america many cuisines were merged, fused, combined and unavoidably either lost their origin meaning or got a load of new ingredients, that changed drastically their appearance and flavor profile.

Read More

French Toast

A delicious French toast by NerdMeetsFood

French toast is my choice of breakfast when I want to treat myself to something awesome. Something Amazing something great. It is one of the quickest things to put together requiring only a few ingredients that you can find almost in every standard household. Usually made with stale bread, but now I don't really wait fro bread to go stale. I just go for it. And so will you. Before we get to that though, we need to learn about its history. Origins etc. It is been a while that we felt with historic facts in this blog but, we are back to it. You missed it?

Read More