I was, and still am, among the people that don ‘t like celery. I eat it, when it come across in my plate, in chicken salad or as a side with wings, but I am not a fan of it. It is not the taste, I love the celerian taste. I add bits of celery seeds in every dish, or even eat them like that. I just hate the fibrous texture of celery stocks. It gets stack in between my teeth, and becomes very annoying. I remember my college roommate Pete, to put the peanut butter and raisins eat it and although I wanted to try it that texture of the fiber never made me love it. But for all of us, the celery texture haters, don ‘t despair there is a great way to enjoy the celery taste without the fibers. Nope. Not the celery seeds, the celery root or celeriac. One of the ugliest roots ever!!!
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