flour tagged posts

Zucchini (Courgettes) is a small, thin skinned, summer squash. Its Scientific name is Cucurbita pepo (a species which also includes other squash). It can either be yellow or green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. Unlike the cucumber it is usually served cooked, often steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as soufflés.

A spinach pie with a real twist I gave it. Just to make more fun the process of eating. And increase the mystery that surrounds the pie. The concept is actually not original. It is inspired by a pie called saricopita and it is very very common at the mountains of Crete. It resembles the way the sarici (a cretan traditional head-wear) is wrapped around the head. Spinach pie (spanakopita), in every form, is a great summer food. Light, tasty and goes great with Ouzo.

Summer is here... And all that comes with summer. Warm weather, heat waves, ice creams... and eggplants. Yeah I said eggplants. You know it is a vegetable that you can find year around, but the price, the quality and the taste are so much better during the hot summer weather. It is a vegetable, or to be precise a fruit, that is very popular around the Mediterranean, specially in Greece, Turkey, Italy and Egypt. Yes I said a fruit. Technically a fruit, in botany, is the ripened ovary—together with seeds—of a flowering plant. And that is exactly what eggplant is.

Yesterday I was invited to a desert party for Valentine’s day. It was desert so I assumed (wrongfully as it was proofed) that the main thing will be chocolate, since there is all this philosophy about chocolate and love and yada, yada. Instead of repeating the same pattern I decided to make something different. I made (as you can tell from the picture) cinnamon rolls. There are a couple of reasons for that: 1) I love cinnamon (I dedicated a whole blog entry on that) and 2) there is something about the aroma of yeast that makes homes really smell like homes, nice and cozy. Good cinnamon rolls, however, although simple to make, for sure require time and careful steps. They can go from puffed to flat in matter of minutes. None of the steps requires any super talent or any excellence or even any skill for that matter. All of them though, require religious attention to the execution.