mint tagged posts

Summer Food: Swordfish Steak with Zucchini pasta

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Usually around this time I start posting a series of post entitled Summer Food. But, what is summer food? What makes a great summer food plate? It has to be, simple, fresh, not heavy in oils and fats, and most importantly remind you of summer. Being in Boston the summer food time is a little late, but it is here at last, and being in Boston it is a great opportunity to get our hands on some fresh amazing fish. This time some freshly caught (or at least I want to believe freshly caught) swordfish. Served with an unusual type of pasta…

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Pineapple Mango Salsa

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This is an alternative salsa, something you do not see very often. It is a sweet and hot spicy salsa, that is very good compliment to white meat like fish (tilapia, mahi-mahi etc) and chicken or pork. A quick method to turn this to a marinate is to pass it through a blender. This will pulverize the salsa to a thick marinate. An additional effect of this is the papain. It is an enzyme primarily found in papaya and it has the ability to break down proteins like collagen. This will tenderize the meat making it juicer. Its primary utility actually is the breaking down the tough meat fibers and has been utilized for thousands of years in its native South America. 

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Mojito: When to Legend Drinks Met Up

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Recently there has been a big focus on this blog on cocktails. The cocktails are not just a mixed drink to have fun, it is cooking since the mixing is a form of art, as was stated in the book the “Fine art of Mixing Drinks” published in the 1900s and still in print today. Although the book describes 6 basic cocktails there are some other classic cocktails that are not only worth mentioning, but it is important to learn the right method of making them. I am not a bartender or very experienced with drinks. There are some drinks however that I have master and I do hope that you will too. I am here to help. The cocktail today is the Mojito.
This summer ...

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Summer Food: Red Onion Salads

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I will start today a series of post that will be randomly posted through the summer, highlighting foods that are perfect fro the summer, either because the ingredients are available through the summer very cheap and at the pick of their ripeness, or because they are refreshing and summery. The first one is probably one of the simplest salads I ever conceived and it can be made in matter of minutes. As is true with those dishes, quality of the ingredients maters. Buy fresh, preferably locally and don ‘t fear to shed some extra bucks for organic products. As, typical in this blog, it is really important to take some time and talk about the star of the dish, which is the red onion for today.

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