pastrami tagged posts

Cranberry Pastrami Sandwich

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In the previous post we made an awesome, kick-butt cranberry sauce. Although delicious and amazing, chances are you still have some left over sauce. The leftover once we adjust the viscosity a bit with some water are an amazing versatile syrup and condiment. It is sweet and tangy able to mingle with many different flavors. The Sugar can help reduce the spiciness of the various dishes, the acidity can pair well with meats as it changes the pH making our taste buds more sensitive and more receptive to the other elements of the dish... In other words making dish tasting meatier. Although you can always use it in a turkey left over sandwich, I think it is a pity to use this just in a sandwich with the reminiscent of thanksgiving. Here I expand the application to other sandwiches. Cranberries is a gift not only for thanksgiving, but something that we should cherish and use all year around.

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