Summer and spring is the time of my favorite fruits. Some of them although they are available year around are pretty much taste like cucumber, with fruit flavor. Take for example the case of the peaches, the blueberries and the apricots. All of them can be available year around it the major markets, but during the winter they never tasted good. That ‘s why it is essential to capture the essence of those fruits, the aromas and the flavors. And there is a major method to do so. Making jam, preserves and jellies.
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