I have noticed that the recipes I add are usually post, or almost all of them are usually, related to a famous dish. I never present a dish that is on my own an inspiration of the moment. Well I have but it always has to relate to something. So with out further delays I am presenting a dish that is completely my creation of the moment. It is the fusion of different recipes and methodologies, I learned overt the years.Starting with the star of the dish, the salmon.
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