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Mixology 101: The Manhattan

Manhattan is the second basic cocktail that is mentioned in the great book of bartendering “The Fine Art of Mixing Drinks” by David A. Embury. A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston’s mother) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring the name of the club where it originated – “the Manhattan cocktail.”

However, experts in mix...

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