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Extreme Makeover Cauliflower

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This is most certainly a post that is not catching anyone in surprise. This dish featured in the previous post as a companion to the awesome tenderloin. Here I used a vegetable that was the anti-hero of my childhood. My mom and grandma used to prepare cauliflower by boiling it for long period of time till it became a mushy white disgusting thing. Needless to mention the unbearable smell of the boiled cauliflower. Yaicks! Later they made it with tomato. The typical greek tomato sauce dressed dishes. Green beans, eggplant, okra, zucchini, etc. Although much better it was just a different vegetable in the sauce.

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