Well I have been puzzling myself all day (and last night for that matter) for what lead to the disaster. But before I start the “assay” of my conclusion I will need to explain why I am so upset. See at the place I went I have the nickname chef. Not that I am a true one, but I am sure a wannabe. There are therefore at least for me certain standards my food has to reach, to be considered successful. However many times I do not succeed and that ‘s fine with me. I just try to trace the reason for the failure and try next time to change the proportions of the ingredients, the baking method and any other minor adjustment to fix the recipe.
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