This is the final recipe that concludes the countdown to the 100th recipe! It is my mom’s recipe that is her most famous dish. She made it thousands of times, for thousands of occasions, and thousands of people. It is based on a traditional greek pie made with various cheeses most notably feta cheese. This is a much better version, not only because it is made from the best cook I ever met (my mom) bt also because it is a much lighter in taste not very overwhelming with cheese. Additionally this is a recipe that can be made pretty much with every type of cheese you have around. Here, however, we stay with traditions the one and only feta cheese.
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