If you need to add a sweet element, but the temperature required does not facilitate the melting of raw sugar, simple syrup is the way to go! Like most Greeks deserts, simple syrup is applied to a large variety of sweets like baklava and galactoboureko. In America, simple syrup is the common sweetener for iced tea and coffee. Simple syrup is also on of the best ingredients for cocktails. Syrup brighten ups the flavors and take the sharpness of harsh liquor.
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