In the modern culinary world new food items appear every day. Most of them are classic in some cuisine, but most of the times new to you (or me). Especially if you are watching Food Network or other similar channels, that involve culinary competitions shows you exposed to a large number of these ingredients. You need to sort the out. There are tones of references on the internet and even books that I reviewed before like the vegetable bible, but there is one book that makes the difference.
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