If you follow the international food scene, probably you have come across the name Ferran Adrià. He is the chef of the restaurant "elBulli" that was the epicenter of the new gastronomic movement. elBulli (Catalan pronunciation: [əɫ ˈβuʎi]) was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described as "the most imaginative generator of haute cuisine on the planet." The restaurant played one of the most important roles in the movement of molecular gastronomy. And yet the when you get his cookbook you are in for a surprise. The person who dazzled the world with the most elegant and sophisticated play of textures and flavors is presenting a very humble cookbook.
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