Description
Cast iron teapots are not only aesthetically pleasing, hefty, and durable, they also provide a ton of additional features. Keeping your tea hot is always a problem. No one likes warm tea. No matter what you try the tea never seems to stay warm long enough. Enter the cast-iron kettle. While that tea in your cup may start to cool off you can easily warm it up with a few drops of hot water from your kettle. Cast iron kettles stay warmer longer than glass, ceramic, and stainless steel. Cast iron also distributes water better than any other material. This helps steep your leaves evenly.
If you are a tea lover you have to experience brewing a cup of tea with water from a cast iron tea kettle. The taste will surprise you as it will be different. The difference will be a fresher cup of tea, closer to the natural flavor of the tea. Not only does it heat up your water fast, but it keeps it hotter longer. You can pour yourself a cup of tea. Heat up your oatmeal and then refresh that tea all from the same boiled kettle of water. Retains heat very well – The cast iron keeps water warmer longer. It will heat up fast and retain that heated water for a longer period of time. More cups of tea from one heated pot of water!
Cast iron is natural and one of the first metals used in producing kitchenware. It’s nontoxic and even adds iron into your brewed beverages. Iron is pulled from the cast iron into the hot water. iron kettles are designed to last a long time. They are made out of thick clay that won’t break easily. Indestructible! You have to really try to destroy one. Neglect would be the one way to destroy a cast iron tea kettle. Don’t let the water remain in the bottom, it will rust your pot. It’s not fun to clean the rust from the inside of a kettle so it’s best just not to have it happen. Cast iron is one of the most indestructible products out there. Even when you find a cast iron skillet that looks destroyed, with just a bit of effort you can bring it back to perfection.
