You probably saw the other two recipes on salsa. They are very good but done again and again. Not of course with the same flare but done never the less. However I discovered something astonishing. While I was sipping down the tequila with the tomato salsa, I figured that the salsa tasted better when the tequila was in the mix. So I got this strange idea to try a salsa shot. How? Just make the tomato or mango-pineapple salsa as is described before. Once you left them in the refrigerator for a while spoon out some of the juice that came out.
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