Monthly Archives December 2014

Culinary Metrology

Conversion table

On cooking the primary reason for success is inspiration, in baking is measuring. By that of course I don't mean that measuring is not required in cooking, but deviation from the original ratio of ingredients can be forgiving. And equally when baking inspiration is a key but deviating from the recipe ratio even for very little, will immediately cause inconsistencies in the outcome or even complete failure. So at the early age of baking and cooking the ratio and dosing of the ingredients became very significant and the cooks or the housewife will employ their homemade measuring device that will ensure that the quality will be consistent. Nowadays one more parameter became important temperature! In the modern kitchen, there are so many ways to measure something that you must have PhD in metrology. Join me to navigate to the wonderful world of metrology. No PhD required.

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Greek Christmas Cookies: Kourampiedes

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Every country or nation that has more than 50 years exposure to Christianity will have a special dessert that made exclusively around the Christmas time. Greece is no exception, and since it had embraced christianity for almost 2000 years the number of desserts for the occasion is huge. However, the one that is closer to my heart, because is delicious and also is what my grandma used to make every christmas, is the Kourampies (κουραμπιές, koo-ra-byies) that is a crumbly almond cookie dusted in powder sugar. Simple ingredients, humble cookie and big flavor. Although the Christmas reference of the cookie for most of the people comes from the white dusting of sugar, that resembles the snow, for me it is more the relation of the humble beginnings the cookies with the humble beginnings of the Messiah.

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