Daily Archives March 7, 2014

Ice Baby Ice – Part II: Ice Evaluation Experiment

IMG_1661

In the Previous post we discussed the process of making ice, the tools and the techniques. However, we were left at the most interesting point. What is the best ice and for what application. General purpose ice, cocktail making/shaking, cocktail serving, whiskey tasting etc. This is what we are addressing now. We will see what are the evaluation criteria, and how we can pick the best ice type for each application.

Read More