Sweet Taste Of Success

The final chapter of the cinnamon rolls project was yet to happen. On Saturday night I tried it again. I started as before, but this time I fall asleep so I let the dough rise for over night. But regardless that all the rest were exactly as before. And this time it was successful. Actually I made some critical changes too. For the icing instead of the confectioners sugar, I grind down my own in a regular blender. The simple confectioners sugar  comes with some cornstarch that since it remains uncooked gives a slight uncooked starch taste.

Well I will let the picture speak on itself. I loved them. Worth every second I spend. I had three… They were good. Really really good.

The buns are getting proofed…


The proofed rolls get into the oven.


Cooked to perfection… Well maybe a little more than perfection.

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Last modified: April 4, 2014 by Georgios Pyrgiotakis